The foodservice supplier scoops major sustainability award for waste management
Leading UK foodservice supplier Sysco GB has won a major sustainability gong at the Green Apple Awards.
The organisation picked up the Retail and Wholesale Waste Management Green Champions award for the work it has undertaken across its UK sites to improve sustainability.
This includes increasing recycling rates of materials like wooden pallets, cardboard and shrink wrap as well as redistributing surplus food to charities supporting local communities.
The award recognises Sysco’s work since 2019 to cut waste per £million turnover by 15.2 per cent, while increasing recycling and reuse rates from 83 per cent to 88 per cent.
Major initiatives included extending the life of the company’s wooden pallets, halving the volume that go to waste.
Across the Sysco network, improved lifecycle management has reduced surplus and improved donations.
Donation partnerships at every site have contributed to millions of meals donated to charity partners, including more than 13m meals through FareShare.
This work is critical to achieving Sysco’s ambitious environmental targets, contributing to its Global Good Goal, to create US$500mn of good to its communities of which food donations is a significant part.
Sysco is also helping to reduce waste at its customers sites by training its own chefs and sales teams in techniques and ideas that deliver more sustainable meals for everyone, alongside new products that help to control waste.
Paul Nieduszynski, chief executive of Sysco GB, said: “We are absolutely delighted to have won this sought-after award. It’s recognition of all the work that goes on behind the scenes to ensure that Sysco leads the way in sustainability in Great Britain. Across our business, in every depot, we champion doing the right thing and this award belongs to all those colleagues who help us put sustainability first.”
The Green Apples are one of the sector’s longest-running awards, recognising success in sustainability since 1994.
