All Environment articles
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PodcastsFruitbox 113 · Franka Rodriguez, Aldi South Group
Franka talks to Chris about the extension of Aldi South Group’s ethical sourcing model into avocados, with more categories on the horizon
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ArticleUzbekistan sees potential for tomato growth in Europe
As European buyers look to diversify their supplies of tomatoes, Exim Agro’s Yorkin Inamov believes Uzbekistan has an opportunity to grow its share of the market in the coming years
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NewsBiosecurity NZ investigates after second Auckland fruit fly found
KVH alerts New Zealand’s kiwifruit industry to second trap find in Auckland suburbs since start of year
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NewsDel Monte named SEAL Business Sustainability winner once more
Group recognised for achieving reduction targets for Scope 1 and Scope 2 greenhouse gases seven years ahead of its 2030 goal
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AdvertorialOrganic farming: challenges and perspectives
What rules apply to organic fruit production in the EU, and how are organic labels used to communicate with consumers?
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NewsFedemco takes to Berlin stage to spotlight wooden performance
Packaging federation tells Fruit Logistica audience that lightweight, wooden packaging is most sustainable material for fresh produce
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ArticleNeolithics calls for data collaboration to cut waste
A staggering 46 per cent of fruit never reaches the consumer, according to David Kat of Neolithics, who spoke at Fruit Logistica about the importance of data collection and data sharing to reduce waste along the produce supply chain
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NewsBASF launches precision farming tool for fresh produce
The ‘Xarvio Field Manager for Fruits & Veggies’ will first be made available to grape growers in 2025, following BASF’s acquisition of Italian agritech firm Horta in 2022
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ArticleNuffield Australia opens applications for its 2026 scholarships
Successful recipients to be announced at the Nuffield Australia National Conference in September
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NewsZespri aspires to produce greenest fruit possible
In our exclusive interview with chief marketing, innovation and sustainability officer Jiunn Shih, we explore what the sustainability means for the kiwifruit supplier
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ArticleSodexo outlines major social commitments
Catering giant publishes its Social Impact Pledge 2030
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ArticleStart-ups respond to Israeli food security needs
A number of Israeli start-up companies offered their solutions to sustainability and food security issues at last month’s Food Sec & Tech conference in Sderot, in southern Israel
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ArticleOrganic consumers appreciate Cara Cara oranges, says It’s Bio
The organic Cara Cara orange is a great example of how premium taste can go hand-in-hand with sustainability, according to the It’s Bio project to spread organic values among consumers in Italy, Belgium and Greece
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ArticleFenland SOIL puts peat under spotlight
Cambridgeshire climate-change farming-group discusses future of lowland agricultural peat at annual conference
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ArticleUniversity of Leicester calls for collaboration to boost sustainability of local food
The Food and Land Use Summit in Leicester aims to foster a collaborative approach to sustainability, highlighting the importance of local and sustainable food production
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ArticleCauliflower trials bring brassica category together in Cornwall
Brassica growers, agronomists, packers and breeders head down to southwest UK for annual cauliflower trials that have been run by the Duchy College for 32 years
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ArticleSource.ag expands network with Sigrow partnership
The Dutch AI solutions provider has formed a partnership with Sigrow, a developer of wireless sensors, as it aims to support more greenhouse growers with its advanced tools
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NewsGovernment launches consultation to protect valuable farmland
Land use framework will map the areas of England with the best quality farmland and greatest potential for nature recovery
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NewsIfco registers ‘record’ customer environmental savings
Some 2.4bn shipments of fresh grocery products were delivered worldwide using Ifco reusable packaging containers last year
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ArticleCost and climate reduce crop variety across Turkey
High costs and climate change are driving many fruit and vegetable growers in Turkey to switch to wheat and corn, which are increasingly viewed as a safer option