Essential stories, analysis and research from UK’s fresh produce markets, with a focus on retail, wholesale, marketing, and consumers.
The new launches, including baby garlic kale and sorrel leaves, are packed within 60 seconds and offer five days extended shelf life
Branston-owned potato brand is responding to sustained demand for convenience and scratch cooking with new easy prep range
At Dole Van Wyk held senior leadership roles across procurement, commercial, and operations, most recently as MD of UK imports
Supplier collaborates with partners to develop sustainable solution for best-selling ready-to-eat twin-packs
Kiwifruit brand’s British market promotions now part of wider European campaign, with further retail partnerships expected to drive demand
Herefordshire grower builds seasonal excitement with earliest boxes in just its second year of Tenderstem production
From Defra minister Dame Angela Eagle to Sainsbury’s category director Hannah O’Reilly and M&S senior salads buyer Matt Buckingham, event on 10 June features a host of leading voices
National food standards in the UK are facing an overhaul, and the Soil Association sees Bury as the best example of how councils can deliver healthier, fresher and more sustainable meals
The £340 million facility will significantly increase capacity and efficiency as retailer moves towards target to double food business
Wide-ranging industry campaign is putting the emphasis on healthy snacking for lunchboxes and World Cup get-togethers, with samples going out to digital influencers, chefs and key media figures
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Berry supplier’s marketing and communications director said it was a ‘surprise to be nominated and a shock to win’
New ‘Fresh for the Win’ campaign in partnership with 18-year-old Mimi Xu connects healthy snacking with active lifestyles
Group reports year-on-year revenue growth for the opening quarter, although net income is down on 2025
First two iceberg lettuce SKUs land in mid-May, with range aimed at shoppers on tighter grocery budgets
Planning, rural crime, rural connectivity and food procurement pinpointed as key areas where local government support would be most impactful
Geopolitical tensions, energy and labour costs are reshaping catering and hospitality supply, and bringing new opportunities, according to Fresh Direct’s Summer Market Review
The amount of land dedicated to organic farming in the UK has reached its highest figure in more than a decade, but England and Wales are lagging behind Scotland
This season, Turkish cherry volumes are expected to bounce back in a big way after last year’s frost-bitten campaign
The future of the original Bramley tree is at risk as the Nottinghamshire cottage where it grows has been put up for sale
The non-profit organisation brought together growers, marketers and licensees from major production regions worldwide