Supply news from Eurofruit
Coverage of Europe’s local and international fruit and vegetable suppliers, including news and analysis of key areas such as production, trade, exports, logistics, and research and development.
NatWest boosts financial support for UK farmers hit by drought
The bank’s specialist agriculture team is engaging with customers to offer a range of tailored financial measures amid challenging conditions
Claire Donovan to replace Ali Capper as BAPL’s executive chair
Experienced fresh produce leader to join topfruit industry body in September ahead of planned leadership transition
Dole reports revenue growth despite rising fruit sourcing costs
Dole shows top-line growth driven by strong performance in its diversified Americas business, but profitability came under pressure from elevated fruit sourcing costs
EU dominates Spain’s fresh produce export market in 2026
Spain exported 4.64mn tonnes of fresh fruit and vegetables to the EU in January–May 2026, according to Fepex data
Defra-funded research developing drought-resilient crops
A collaborative research effort between Harper Adams University and Warwick University Crop Centre is developing drought-resilient lettuce, brassica, carrot and onion crops
Dutch glasshouse growers fear major losses after irrigation ban
Producers in Westland have been restricted from drawing water from dykes for first time ever in response to drought
Moulton Bulb and IPP see onion volumes double in five years
IPP has been supplying sustainable wooden pallets to UK grower Moulton Bulb since 2008, but only in recent years have volumes soared to 120,000 pallets a year
UK heatwaves hamper bumblebee pollination in glasshouse crops
Bumblebees are struggling to pollinate during heatwaves, affecting glasshouse crops of tomatoes and soft fruits
FPC launches new action pack to help sector reach MPs
Email templates expressing the risks to produce imports from the rest of the world under the new EU-UK reset deal are available at the new hub, along with a petition signed by kitchen staff and catering suppliers to protect diversity of sourcing
91 per cent believe UK food system risk has increased
IGD survey ranks risks to UK food system, helping businesses focus on the ones most likely to affect their ability to maintain supply, manage costs and serve consumers
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DP World to take over six grocery depots from GXO Logistics
Sites serving Asda, Sainsbury’s and Co-op add two million square feet of warehouse capacity to logistics company’s UK network
How a new Organic Action Plan could unlock the sector’s potential
With a new Organic Action Plan for England on the horizon, Julia Bottoms reports on what the sector wants to see – and whether promises can turn to policies
Barfoots celebrates 50 years of ‘forever farming’
Barfoots’ Keston Williams takes Fred Searle on a sustainability journey, from energy self-sufficiency to water resilience, as the pioneering producer marks its 50th anniversary
Potato growers urged to submit CIPC residue samples
CIPC Residues Monitoring Group encourages fresh sector to participate in potato monitoring programme as one in seven stores still return detectable sprout inhibitor residue
How water became the watchword in fresh produce
As growers face multiple consecutive heatwaves and low rainfall, Nina Pullman explores the challenges and opportunities around water resilience on farms, from reservoir construction to collaborative catchment projects
Government hails ‘farm robot revolution’ with £20mn funding round
Growers and agri-tech companies can now apply for funding designed to fast-track field robots and help ease seasonal worker shortages
Water action needed 'immediately' for food security, says NFU
Union calls for flexible abstraction licences, streamlined planning system and investment in on-farm reservoirs
British brassica ‘emergency’ set to continue, according to BGA
Brassica industry body says broccoli, cauliflower and cabbage yields have halved due to severe heat and drought, with continued shortages expected
British apple and pear growers expect best eating quality in years
BAPL expects recent warm weather to help fruit develop excellent sweetness, colour and aroma, with yield around the five-year average
Wilson’s Country trials low-carbon potato production
County Armagh potato packer and processor begins trials using digestate as sustainable crop fertiliser