The Italian fresh produce importer recorded net sales of €389.2m in Q1 2026, up 2.5 per cent year-on-year
Conference and networking event brings business leaders together to discuss better products, stronger supply chains, and new market trends
Find out what’s in the latest edition of Eurofruit Magazine.
Chris talks with Kurt and Benjamin about how VIP Val Venosta is looking to breathe new life into the Golden Delicious offering
Greenyard’s founder discusses the company’s recent privatisation and explains why he sees an urgent need to redefine healthy eating
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
US-based initiative expands access to fresh, nutritious food and has already distributed 10,000 fresh food boxes
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Mike Knowles and Maura Maxwell are joined by FPJ editor Fred Searle for a berry-themed edition of The Fresh Ideas Show podcast
Investment in varieties, segmentation, marketing and technology will help build more profitable berry business, delegates heard at Fruitnet Berry Congress
Conference and networking event brings business leaders together to discuss better products, stronger supply chains, and new market trends
The state-of-the-art facility in Almería brings together breeding, seed operations, trait development and data science under one roof
Gareth Edgecombe says proposed changes to PVR Act will provide greater confidence for investment in new products
Supplier collaborates with partners to develop sustainable solution for best-selling ready-to-eat twin-packs
Trade fair returns to Rimini Expo Centre on 21-23 April 2026, with over 800 international buyers expected to attend
How Orbem’s industrial MRI technology is eliminating guesswork, waste, and labour dependency from fresh produce quality control
A year-long journey through the global fresh produce supply chain culminates in Rimini on 6-8 May
The International Potato Symposium and the International Symposium on Biotechnological Tools in Horticulture are among the highlights of Macfrut’s 42nd edition