Market update cautions that rising costs, crowded supply calendars and the need for stronger consumer engagement pose challenges
Book now to secure your early bird discount to Fruitnet’s conference and networking event
Find out what’s in the latest edition of Eurofruit Magazine.
Chris talks with Kurt and Benjamin about how VIP Val Venosta is looking to breathe new life into the Golden Delicious offering
Greenyard’s founder discusses the company’s recent privatisation and explains why he sees an urgent need to redefine healthy eating
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Brand’s red-flesh varieties appear to be attracting more and more attention, as demand outstrips supply in key markets
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Key players across the tomato supply chain met at Fruitnet Tomato Congress on 5-6 November to discuss the future of the category
Early-bird rate extended until 15 November – book now and secure your place at this year’s event
Varieties that bring together plant performance, resistance and eating quality, along with greater value creation, will help drive growth
Brand’s red-flesh varieties appear to be attracting more and more attention, as demand outstrips supply in key markets
European consortium aims to breed tomatoes that beat heat and drought without losing yield
Brand’s red-flesh varieties appear to be attracting more and more attention, as demand outstrips supply in key markets
Next year’s exhibition puts spotlight on Chile, Piedmont, and kiwifruit, with new layout, new partnerships and exclusive preview event
Trade fair returns to Rimini Expo Centre on 21-23 April 2026, with over 800 international buyers expected to attend
How Orbem’s industrial MRI technology is eliminating guesswork, waste, and labour dependency from fresh produce quality control
A year-long journey through the global fresh produce supply chain culminates in Rimini on 6-8 May