Industry body Freshuelva says persistent rainfall during early development stage limited availability of fruit this season
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Find out what’s in the latest edition of Eurofruit Magazine.
Chris talks with Kurt and Benjamin about how VIP Val Venosta is looking to breathe new life into the Golden Delicious offering
Greenyard’s founder discusses the company’s recent privatisation and explains why he sees an urgent need to redefine healthy eating
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
The citrus industry in South Africa is preparing for reduced market access and more checks on exports to the UK under planned realigment with EU and new SPS agreement
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Mike Knowles and Maura Maxwell are joined by FPJ editor Fred Searle for a berry-themed edition of The Fresh Ideas Show podcast
Investment in varieties, segmentation, marketing and technology will help build more profitable berry business, delegates heard at Fruitnet Berry Congress
More than six in 10 litres used on producer’s farms comes from rainwater and TSBC hopes to insire other growers through Climate Farm Demo network
Government maintains links with provincial producers and exporters to maintain monitoring and prevention efforts
Sustainability continues to influence purchasing behaviour and customer loyalty, with four in five considering climate impact when making a purchase
Trade fair returns to Rimini Expo Centre on 21-23 April 2026, with over 800 international buyers expected to attend
How Orbem’s industrial MRI technology is eliminating guesswork, waste, and labour dependency from fresh produce quality control
A year-long journey through the global fresh produce supply chain culminates in Rimini on 6-8 May
The International Potato Symposium and the International Symposium on Biotechnological Tools in Horticulture are among the highlights of Macfrut’s 42nd edition