Technology news from Fresh Produce Journal

Technology news stories with a direct relevance to the UK fresh produce business, including updates on production and harvesting systems, sorting and grading machinery, packaging, coldstorage and controlled atmosphere, digital management, robots and automation, vertical farming, artificial intelligence, and machine learning.

TU Aksun figs

Turkey’s Aksun welcomes improved conditions

2026-09-18T11:05:00+01:00By

After last year’s especially challenging weather in Turkey, producers feel fortunate at the lack of hail and heavy rain – but big challenges remain

FTC speakers

Hear from the experts at Fruitnet Tomato Congress

2026-09-16T13:55:00+01:00By

A sterling speaker line-up has been announced for leading tomato event Fruitnet Tomato Congress, which takes place in Granada, Spain, on 5-6 November

BBW Fruitnet image

Berry Business Week: New collaboration brings global berry industry together

2026-09-16T08:45:00+01:00By

In March 2027, Fruitnet Berry Congress, Planasa, and Fall Creek will align their international berry business events for first time

Foto: Zespri

Zespri funds research into natural defence against kiwifruit disease

2026-09-11T09:13:00+01:00By

As chemicals lose effectiveness against PsaV, which threatens kiwifruit around the world, scientists aim to find a more natural solution

Tomato greenhouse

Belgian greenhouse growers highlight benefits of technology

2026-09-08T11:45:00+01:00By

Veg growers are showing how technologies can help boost sustainability, including cutting waste and fossil fuel use

Smartkas Harlow strawberry farm

Whatever happened to those vertical strawberry farms?

2026-09-08T09:32:00+01:00By

Netherlands-based group Smartkas outlines plan to launch new venture and investment vehicle after protracted legal battle

Estavana strawberry Elsoms

Elsoms joins British Growers Partnership Scheme

2026-08-24T11:03:00+01:00By

British Growers believes Elsoms’ extensive knowledge and experience in vegetable breeding and seed innovation will be of great benefit to its grower members

NPIC potatoes

GAIN-RT uses AI to accelerate potato variety development

2026-08-20T12:01:00+01:00By

A new international research initiative aims to speed up the delivery of improved potato varieties to farmers facing climate and pest and disease pressure

Langmead Herbs has 16 reservoirs in West Sussex, most of which are connected underground

Langmead Herbs sets example for water security

2026-08-19T09:59:00+01:00By

West Sussex herb producer has maintained water supplies and even sold surplus to local producers thanks to extensive reservoir network and water recycling

CAAV secretary and adviser Jeremy Moody called for a more ‘serious’ government approach

Government must simplify reservoir rules, says CAAV

2026-08-17T13:45:00+01:00By

Planning regulations remains significant barrier, say association, despite £15mn water investment

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Greenhouse tomatoes

Genetic alteration may help tomatoes grow in the cold

2026-08-13T13:54:00+01:00By

Researchers have identified a genetic system that synchronises flower development and fruit formation in tomatoes, with hopes for varieties that can withstand extreme temperatures

PT best shot Algarve oranges

Algarve oranges set the standard on taste

2026-08-12T10:03:00+01:00By

The heat may be a continuous concern for Portuguese producers, but so is the challenge of getting consumers to look beyond the minor blemishes to get to the taste of Algarve’s top-quality oranges

UK Moulton Bulb onions

Moulton Bulb and IPP see onion volumes double in five years

2026-08-07T10:28:00+01:00By

IPP has been supplying sustainable wooden pallets to UK grower Moulton Bulb since 2008, but only in recent years have volumes soared to 120,000 pallets a year

During recent heatwaves, bumblebees have often stayed in their hives to keep cool

UK heatwaves hamper bumblebee pollination in glasshouse crops

2026-08-07T09:06:00+01:00By

Bumblebees are struggling to pollinate during heatwaves, affecting glasshouse crops of tomatoes and soft fruits

Barfoots’ philosophy is to “look after the land like you are going to farm forever”

Barfoots celebrates 50 years of ‘forever farming’

2026-08-05T08:00:00+01:00By

Barfoots’ Keston Williams takes Fred Searle on a sustainability journey, from energy self-sufficiency to water resilience, as the pioneering producer marks its 50th anniversary