All caterers to the Commonwealth Games in Scotland will have to adhere to a new Food Charter and supply only healthy, ethical and fully traceable food.
The charter, unveiled on Friday in Glasgow, is backed by industry bodies including the Soil Association, Food Standards Agency and Scottish Food and Drink.
It states that all appointed caterers to the event will have to sign up to the charter, which demonstrates the commitment of the Glasgow 2014 games to sustainable and healthy food.
Food provenance is another central part to the charter as part of the =games’ commitment to environmental standards.
The Food Charter will also contribute to the Scottish Government’s Legacy 2014 programme to improve the health of Scotland’s population and prevent obesity.
Organisers hope that it will act as a blueprint for other major sporting and cultural events held in Scotland.
Glasgow 2014 chief executive David Grevemberg said: “Scotland’s food and drink is among the world’s finest, so it’s fitting that Glasgow 2014’s Food Charter should set a new benchmark for the country’s major events.
“This Charter is the result of a great partnership between the Games and Scotland’s food and drink industry and demonstrates our shared ambitions for the highest standards in the sourcing of produce consumed during Glasgow 2014.”
James Withers, chief executive for Scotland Food & Drink said: “Glasgow 2014 anticipates serving over two million meals, with the finest home-grown produce providing the backbone of this huge catering operation.
“Scotland Food and Drink and partners, who have helped develop the Charter, will now be striving to ensure it is firmly established as a legacy document of which we can be proud.
“I believe this can set a new benchmark, ensuring only the highest quality Scottish food and drink is sourced and served at major events. This is a hugely significant move from Glasgow 2014, and they should be proud of the standards they will be setting.”
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