Strengthening the ‘British brand’, increasing exports and encouraging investment in public procurement were among topics discussed at the launch of Defra’s new 25-year plan for food and farming.
Attended by 80 industry representatives, the event is the first in a series organised by Defra to bring together trade associations, producers, retailers, food manufacturers and researchers.
Environment secretary Liz Truss said the event is the first step in turning her ambition of producing, growing and selling more British food into a reality. Seven key outcomes from the event will help shape future policymaking and direction for the British farming industry, on issues ranging from training and apprenticeships to celebrating the British brand at home and overseas.
“We are hugely ambitious for the future of food and farming and its potential to drive growth – that’s why we are bringing together industry to set out a vision for the future with a long-term plan to grow more, buy more and sell more British food,” said Truss. “This event is the first step to make our ambition a reality.”
Other discussions included attracting investment into the industry, boosting skills and apprenticeships and increasing productivity through innovation, research & development and data.
“The outcomes of today’s event will form a key part of a 25-year food and farming plan to increase competitiveness across the entire food chain, helping the UK to become one of the most innovative food nations in the world,” Truss added.
