News from FPJ – Page 97
-
ArticleBrassica Alert aids agronomy decisions, says Syngenta
New pest monitoring and forecasting tool, Brassica Alert, helps tailor pest control programmes, says Syngenta
-
ArticleChef Miguel Barclay celebrates National Berry Month
Chef Miguel Barclay – known for his cost-effective and creative culinary skills – has partnered with Love Fresh Berries to launch new recipes that celebrate the versatility of British berries during National Berry Month
-
ArticleUK trade event highlights USPs of Picota cherries
European Picota suppliers ramp up promotional activity against backdrop of strong season
-
ArticleNFU calls on hort members to complete labour survey as shortages bite
Faced with labour shortages as high as 40 per cent in first half of year, NFU is gathering evidence to help expand Seasonal Worker Scheme in 2023
-
ArticleFruPro, Kölla UK and FareShare unite to fight waste
FruPro believes its collaboration with importer Kölla UK and charity network FareShare show the fight against waste is gaining momentum
-
ArticleJLP tackles chef shortage in foodservice
Chef Academy aims to help with growing problem of chef shortages in the UK
-
ArticleResearch network sets net-zero aim
New group of collaborators hopes to help the agri-food industry acheive net-zero goals
-
ArticlePrepWorld celebrates 10 years with new site opening
Prepared fruit specialist marks decade of growth by opening new state-of-the-art facility in Northfleet, Kent
-
ArticleOddbox expands into Scotland
Wonky fruit and veg service now covers almost a million more households in Edinburgh, Glasgow, Motherwell and Paisley
-
ArticleUK trade visit highlights benefits of SA raisins
Visit to leading UK suppliers promotes quality and low residues of South African raisins
-
ArticleSoraya strawberry unlocks year-round potential
Elsoms believes Soraya, the first seed-raised strawberry variety specifically bred for winter production in Britain, could be a game changer for UK producers
-
ArticleBrakes brings back £2m ‘Help for Hospitality’
Returning campaign aims to give back to under-pressure foodservice companies
-
ArticleUK berry growers facing “perfect storm”
Food waste targets and higher imports are making it harder for British berry producers to sell their crop this season, with one industry figure predicting a wave of consolidation as inflationary pressures bite
-
ArticleFamilies focus on healthy eating aim
M&S Family Matters Index finds that more than half of famillies want to eat more healthily this summer
-
ArticleNFU reiterates commitment to helping improve SFI, as scheme opens
Union wants to work with Defra to improve the Sustainable Farming Incentive and make it inclusive and viable for all farmers
-
Article‘Straight Outta Crumpton’ hits TV screens
Cider brand launches first-ever TV ad to put “attitude back” into the category
-
ArticleNew funding for protein crops
George Eustice announces £12.5m fund that could boost pea and bean production
-
ArticleNational Berry Month returns with versatility focus
Industry campaign aims to show consumers the many benefits that berries offer
-
ArticleIt’s game, set and match Aldi when it comes to budget 'Wimbledon picnics', research finds
Aldi offers British consumers the cheapest ’Wimbledon at home’ picnic ingredients, finance experts at CashLady.com reveal
-
ArticleUK banana prices still below 1987 levels
Data from ONS demonstrates huge price pressure on banana producers amid rising inflation, production costs and sustainability requirements