News from FPJ – Page 91
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ArticleCosts continue to increase in South Africa
News that the prices of container board products will rise is another blow for the country’s fruit export industries
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ArticleNew M&S project aims to boost pollinators and yields
Retailer is working with AgriSound, Plumford and G’s in a new biodiversity initiative
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ArticleSA Sultanas’ sustainability drive goes on
Raisins South Africa says that higher-than-average rainfall has failed to hold back SA Sultanas’ sustainability efforts
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ArticlePrice inflation impacting shopper habits
Kantar sales analysis shows price rises are already affecting the way consumers buy groceries
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ArticleWonky food delivery service launches recruitment drive
Company that redistributes wonky bread and vegetables is recruiting in several roles as it looks to grow
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ArticleFelixstowe strike ‘regrettable’, says dried fruit and nut supplier
Besana managing director Riccardo Calcagni insists firm’s UK deliveries will not be delayed by planned stoppage at Port of Felixstowe
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ArticleBorough Market strives for sustainability with new trader standards
Move sets standards for quality, sustainability, animal welfare, opportunity and accessibility among other principles
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ArticleWorker shortages ‘lead to £60m of wasted produce’
NFU survey paints grim picture of huge crop losses as a result of a shortage of seasonal workers
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ArticleBeyond date labelling: how to combat food waste
Lingxuan Liu, lecturer in sustainability at Lancaster University, examines what more can be done by retailers and consumers to reduce fruit and veg wastage
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ArticleSome South African containers released but threat persists
There has been some progress for South African citrus as some of the containers trapped in European ports are released, but huge losses still loom
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ArticleJB Gill creates ‘Tenderstem Suppertime Sonnets’
Ex-JLS star is working with brassica brand to encourage more scratch cooking
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ArticlePink Lady Food Photographer of the Year open for 2023 entries
New category added for images showing the joy experienced through food
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ArticleComplutense to be alma mater of first Master’s degree for produce professionals
Madrid’s prestigious university endorses Shaffe’s International Master’s degree for professionals in the fruit and vegetable sector
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ArticleNew dates for NFU cost price workshops
Workshop series is run by former buyers and aims to help growers achieve increased returns
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ArticleJupiter Group enjoys record-breaking South African orange season
Week 31 marked first time the group had packed over 100,000 15kg boxes of Valencia oranges in a single week
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ArticleGovernment backs new logistics recruitment drive
Sponsored by Department for Transport and logistics industry, Generation Logistics campaign aims to raise profile of often-overlooked employment sector
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ArticleBrakes’ charity arm steps up support for families
Meals & More gets increase in funding and launches The Big Day Out initiative
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ArticlePrisoners to be trained in vertical farming
New scheme between HMP Hewell and LettUs Grow sees prisoners trained in farm management, plant science and food safety
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ArticleRoot Zero potato brand plants biodiversity woodland
First 2,500 trees planted in Wales in bid for full carbon neutrality without third-party offsets
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ArticleMachine learnings: a new dawn in New Zealand’s apple orchards?
T&G Global sees technology as a key that can unlock new levels of efficiency in its apple orchards, according to its chief executive officer Gareth Edgecombe