News from FPJ – Page 66
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ArticleTurning over a new LEAF
Finding ways to farm that are economically, socially and environmentally acceptable topped the agenda at LEAF’s annual conference
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ArticleDP World sets new UK record
DP World’s UK ports London Gateway and Southampton handled a record 3,850,000 TEU in 2022
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ArticleStrawberry production underway at UK’s largest vertical farm
BerryWorld partners with Dutch agtech firm Smartkas to offer year-round strawberry supply from new facility in Essex
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ArticleAldi in £1m apprentice boost for SMEs
MDS to be among beneficiaries of new funding from the discounter
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Article‘Agflation’ eases but gap with food prices widens
Input inflation for farmers has more than halved since October but gap between input costs and output prices continues to increase
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ArticleLidl launches £10k prize draw to boost fresh produce sales
Discounter incentivises fresh fruit and vegetable purchases with cash prize draw
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ArticleUK production is under threat. How can we secure its future?
Production costs appear to be unsustainable for many UK fruit and vegetable growers, and industry leaders warn that this will push production abroad. What should retailers, supply chains and the government do to support British producers?
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ArticleA third of packagers ‘unaware of new EPR rules’
Survey suggests packaging industry still has some way to go to meet new obligations
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ArticleCost-of-living crisis hits veg sales
Research by Veg Power shows worrying downward trend in veg consumption among the less well off
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ArticleSouth Africa’s late table grape regions report good crops
With less than three months of the country’s grape season left, the focus is now firmly on the mid- and late-season regions of the Western Cape
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ArticleSir Charles Godfray to deliver City Food & Drink Lecture
Rebranded event will take place in London on 15 May
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ArticleLinton Growing joins Driscoll’s nursery network
Linton Growing becomes fifth UK plant propagator to join Driscoll’s nursery network following “stringent” audit
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ArticleJazz partners with star chef Mark Aisthorpe
Apple brand collaborates with chef that rose to fame in last year’s Great British Menu, creating series of recipes that help fight food waste
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Article‘Growing more organics is key to climate response’
OPINION: As UK agriculture faces up to the realities of climate change, the Soil Association’s senior horticulture manager, John English, sets out what role he thinks organic horticulture can play in the future of British production
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ArticlePallet Earth launches sustainable solution
Group brings new generation of sustainable and trackable pallets to the UK and Europe
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ArticleProseal celebrates 25 years
From humble beginnings, UK-headquartered company becomes world leader in tray sealing solutions
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ArticleThe Summer Berry Company's green gains
The Summer Berry Company’s ESG manager Silvina Morais tells FPJ why the producer has adopted an ecological approach as it faces up to climate change and looks to expand despite the current cost pressures
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ArticleFruit Logistica delivers data insight and trend briefing
Trade show’s free European Statistics Handbook provides latest European market figures in partnership with Agrarmarkt Informations-Gesellschaft (AMI) and Fruitnet Media International
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ArticleSouth Africans call for political intervention after citrus stalemate
With the country’s citrus growers set to decide on their future market supply, exports to the EU remain up in the air
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ArticleSormac opens UK office
Vegetable machinery firm launches dedicated UK business in Suffolk following growth in UK and Irish markets