News from FPJ – Page 46
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ArticleFood inflation here to stay
High grocery prices are unlikely to end before next summer, but fresh produce quality and sustainability still top the bill for consumers depite the cost-of-living crisis, IGD tells Festival of Fresh
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ArticleWinners revealed in inaugural Festival of Fresh Awards
AMFRESH, Nationwide Produce and Jack Ward of British Growers were among the award winners at FPJ’s open-air summer festival in Alconbury Weald
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ArticleGrowers forecast bumper crop of UK blueberries
Some 6,000 tonnes of British blueberries are expected to hit supermarket shelves across the UK between now and September
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ArticleLess is more in current climate, says Kantar
Festival of Fresh audience hears how retailers should focus on staple ranges as shoppers reduce fresh produce varietal repertoire as cost-of-living crisis continues
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ArticleSteven Martina to leave The Greenery and join Zespri
Dutch cooperative’s CEO will succeed Giorgio Comino as kiwifruit marketer’s director for Europe and North America
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ArticleTesco reveals new buying strategy at Festival of Fresh
Produce category director Tom Mackintosh says it is time for Tesco to find new balance between long-term contracts and greater responsiveness to the market following shortages
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ArticleAI shows real potential
Despite public fears over its impact, many believe we have still only caught a glimpse of artificial intelligence’s full potential in the fresh produce business
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ArticleDel Monte farm under fire over alleged guard violence
Locals claim security guards at pineapple plantation near Nairobi used “excessive” violence against trespassers
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ArticleGrocery inflation falls to lowest monthly rate
Grocery price inflation is at 16.5 per cent for the four weeks to 11 June 2023, the lowest level this year – but still the sixth highest monthly figure since 2008
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ArticleSweet start to UK cherry season
Warm May and June temperatures have sweetened the UK cherry deal with extra flavoursome early fruit, says marketer Driscoll’s UK
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ArticleKent gets hort innovation boost
Growing Kent and Medway/Canterbury Christ Church University agri-engineering collaboration launched to boost food innovation
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ArticleFresh produce in new M&S price drive
Supermarket reduces or locks the price of hundreds of products in latest price initiative
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ArticleBranston extends Lincoln City FC sponsorship
Renewal comes after successful response to first season as front-of-shirt sponsor
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ArticleNew berry packs do away with bubble pads
Waddington’s Monoair cushion technology aims to help improve recycling rates
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ArticleSouth African citrus industry assesses flood damage
Persistent rains in the Western Cape have affected harvesting while the logistics network is also under some pressure
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ArticleAldi launches summer of sport
The discount retailer has unveiled its ‘Get a Taste for Sport’ initiative to help British children stay active this summer
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ArticleDP World wins ‘green’ gong
Global port and logistics firm scoops sustainability award at UK logistics event Multimodal 2023
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ArticleTesco boss suggests price inflation is easing
Ken Murphy makes optimistic assessment as he reports further strong sales growth
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ArticleBASIS launches online GHG reduction course
Standards body has tailored course specifically to help farmers reduce their emissions
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ArticleBrakes launches ‘plant forward’ resources
Growing trend sees young people increase plant-based food intake, without the exclusion of meat