News from FPJ – Page 391
-
ArticlePretty pink onions raise £25k for Cancer Research
Stourgarden and Tesco beat 2016 fundraising target thanks to strong sales of exclusive onion variety Rosanna Pink
-
ArticleRijk Zwaan UK hires account manager
Former ADAS horticultural pathologist Sarah Mayne joins Rijk Zwaan UK as account manager for glasshouse crops
-
ArticleNew artisan-style organic market to open in Liverpool
Online retailer Healthy Foods Online is to open a retail outlet in Liverpool with a strong focus on organics and an in-house deli
-
ArticleWRAP praises supermarket food waste schemes
Food waste charity holds up schemes by Tesco, M&S, Sainsbury’s and Asda as examples to follow in fight against food waste
-
ArticleReport highlights looming food logistics crisis
Population growth, increasing congestion and changing food outlet formats could lead to supply shortages in London, study warns
-
ArticleNFU calls for urgent talks after PM’s Brexit speech
Farmers’ union calls for urgent talks with government after Theresa May announces UK will leave Single Market
-
ArticleVeg shortages hit retailers and consumers
The Spanish supply saga has been picked up by consumers and UK national media while suppliers warn ‘it will get worse’
-
ArticleSeville oranges arrive early at Waitrose
Supermarket is launching its Seville oranges earlier than ever before as marmalade-making season gets underway
-
ArticleWaitrose launches new low-cal ready meals
Supermarket launches Love Life range for customers looking to cut the calories after Christmas blowout
-
ArticleAyrshire Earlies in line for PGI status
Scottish new potato has been put forward for protected name status by Girvan Early Growers
-
ArticleUK and Denmark in ‘biggest-ever’ organic campaign
Joint campaign has won €10.4 million in EU funding with hopes of kickstarting major organic sales growth in the UK
-
Article‘Pay kids cash to eat their greens’, says obesity spokesman
A spokesperson for the National Obesity Forum has suggested paying children to eat vegetables could help tackle obesity
-
ArticleWhy B2B branding is vital in fresh produce
Tunde Daczo, managing director at Storm Strategy, kicks off a new series by examining the role of b2b branding
-
ArticleBrassica sector wins new £4.4m research project
A new project funded by the BBSRC will look at how brassica crops react to the environment and aim to reduce crop losses
-
ArticleFarmers are right to doubt Defra’s Brexit strategy
No plan, no policy: farmers, growers and ministers fear Defra's voice is not loud enough to protect agri budget post-Brexit
-
ArticleMash Direct launches Burns Night ‘Bites’
New product from Northern Irish grower-processor combines haggis, neeps and tatties coated with gluten-free crumbs
-
ArticleBorough Market boss to speak at FPJ Live
New managing director Darren Henaghan to join high-profile speaker lineup at 4 May event
-
ArticleWillowbrook wins Alpha Catering contract
Northern Irish food manufacturer will supply range of almost 70 deli salads to major in-flight catering company
-
ArticleVeg and salad prices sky high as supply crisis deepens
Prices have rocketed due to Spanish floods with further increases expected and availability deteriorating
-
ArticleWaitrose trials new point-of-sale units
The mobile units are made from durable plastic and offer an alternative to corrugated displays in retailers