News from FPJ – Page 379
-
ArticlePrice still crucial to consumption debate
Anna Taylor, executive director at the Food Foundation, on why it's folly to suggest price is no longer a barrier to healthy food consumption
-
ArticleMorrisons shortens payment terms
Smaller suppliers with contracts under £100,000 set to benefit from payments within two weeks
-
ArticleWales launches £1m fund to make kids’ food healthier
Government calls on companies to make children’s food and drink cheaper and more nutritious in fight against obesity
-
ArticleTrade bodies outline Brexit wishlist
BRC, NFU and FDF write joint letter to key government departments stressing the importance of a good deal for industry
-
ArticleHelloFresh snaps up Amy Lance
Former Waitrose buyer Amy Lance has returned from sabbatical to a new role as head of technical at box scheme
-
Article
Farmcare hires leading fruit grower as farm manager
Paul Smith is to head up Farmcare’s Highland Court Estate leaving his production manager role at Loddington Farms
-
Article‘Sell solutions, not stuff’, urges Kantar director
Giles Quick calls on grocery industry to drive convenience and save consumers time by offering meal solutions rather than just ingredients
-
ArticleNew system promises greater transparency for RA
Rainforest Alliance signs up with software provider to create a new integrated supply chain traceability system
-
ArticleBritish asparagus gets Olympic backing
Olympic cycling medallist Becky James is new face of British asparagus, with growers calling for more support from retailers this season
-
ArticleRetailers 'improving fast' in Groceries Code compliance
Supply code breaches down 20 per cent since 2014, according to adjudicator, with Aldi coming top in compliance survey
-
ArticleHospitals 'failing' on healthy food
Campaigners say findings of London-based report underline need for legislation to ensure fresh, healthy food is served
-
ArticleWelsh producers to get £21m research boost
New government programme will drive innovation and efficiency in Welsh food production, with aim of growing industry by 30 per cent by 2020
-
ArticleLearn about Customer 4.0 at FPJ Live
Three prominent marketing and branding experts will lead a unique marketing masterclass, with business advice on getting ahead
-
ArticleWarmer weather boosts Waitrose fruit sales
Retailer reports a number of fruit lines see significant sales uplifts in the last fortnight, compared to the year before
-
ArticleTesco extra cauli volumes is ‘good news’ for suppliers
Retailer has said it will take an extra 220,000 heads of Cornish caulis to help shift heavy volumes in a move welcomed by growers
-
ArticleFraud discovery made in Preva Produce case
A fraud worth £1 million contributed to Preva Produce going into administration, leaving 200 creditors and 28 job losses
-
Article
‘GM has real benefits’ - Princess Anne
Comments pit the Princess against Prince Charles, who has previously said GM would be an ‘environmental disaster’
-
ArticleLidl signs NFU’s Back British Farming Charter
Discounter joins other retail backers in public show of support for placing farming at the heart of food production policies
-
ArticleHydoponics firm launches urban ‘farm-in-a-box’
Company aims to reduce food miles and boost nutritional value with hyroponic farming equipment for grocery stores, restaurants and schools
-
ArticleG’s managers complete wellbeing training
Wellbeing course helps managers to improve their health with expert advice on sleep, positive psychology and biometric tests