News from FPJ – Page 361
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ArticleNorthern organic producer plans to diversify
Hexhamshire Organics has plans to update social media and diversify its products with help from a free university business clinic
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ArticleMPs unite to urge reintroduction of SAWS
A new seasonal labour scheme is “urgently needed” to avoid produce rotting in fields, MPs have told minister George Eustice
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ArticleLondon restaurant showcases Jerte Picota cherries
Spanish eatery Hispania launches three special dishes for ‘Jerte Picota Cherry Week’ from 10 to 14 July
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ArticleBerryWorld twists tradition with Wimbledon promo
Supplier shifts spotlight from strawberries to raspberries in first major promotional event since brand launch in January 2016
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ArticleNew website for Living Salads
Site features fresh new look, food photography, recipe ideas and a history of the company
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ArticleSoft fruit sector ‘cautiously optimistic’ on Gove
Berry suppliers hopeful new Defra secretary will want to make positive impression on seasonal labour but ‘jury out’ on Brexit stance
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ArticleGrowing small, thinking big
FPJ Kitchen: Micro produce is driving innovation in sustainable growing, but there's some way to go. Fred Searle visits Tom Webster at GrowUp Urban Farms
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ArticleThe next big thing
FPJ Kitchen: Corporate consulting chef of Gordon Food Service, Gerry Ludwig, rounds up some of the latest trends in US foodservice
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ArticleRiding the restaurant wave
FPJ Kitchen: The foodservice sector is becoming a runaway success story, but not everyone is keeping up with the pace of change
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ArticleAdding value to mangoes
Promotions have driven impressive sales growth in mangoes but suppliers must look beyond the core varieties to add value to the category
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ArticleHow millennials shop for fruit and veg
Tunde Daczo, MD of Storm Strategy, outlines how the younger generation are shopping the fresh produce category
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ArticleGuy Watson named best organic farmer
Riverford founder collects prize at organic BOOM Awards, with gongs also going to Maddocks Farm and The Tomato Stall
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ArticleSweet times for blackcurrants
Ideal growing conditions have produced a vintage blackcurrant crop, benefiting both Ribena and other markets
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ArticleSenegal mango season gears up
The first organic mangoes from socio-economic organisation EcoPeace are due to arrive in London this week
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ArticlePotato supplier adds to convenience range
Northern Irish firm Wilson’s Country has added sweet potato chips and baby potatoes with garlic butter to its portfolio
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ArticleBerry growth boosts AG Thames’ turnover
Supplier group sees overall turnover rise 1.2 per cent thanks to strong growth in soft fruit sales
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ArticleOcado profits slide after distribution centre investment
Online grocer sees pre-tax profits fall 18.1 per cent after opening third 'customer fulfilment centre'
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ArticleVegetarian MP David Drew joins shadow Defra lineup
The MP for Stroud said he is looking forward to giving Gove ‘a hard time’ and is joined in Defra shadow cabinet by Holly Lynch
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ArticleUK to continue duty-free trade with poorest countries
Tariff-free trade will continue with 48 nations worldwide when Britain leaves EU, government has promised
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ArticleNew expo for Midlands catering suppliers
A new event aims to link hospitality and catering buyers with local food suppliers in Warwickshire