News from FPJ – Page 247
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ArticleFyffes backs marine emissions regulations
Irish banana giant commits to limiting sulphur content in shipping fuels in bid to tackle climate change
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ArticleBerryWorld lands five Superior Taste Awards
Supplier wins prestigious recognition from International Taste Instuitute for five of its exclusive soft fruit varieties
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ArticleJackfruit and oyster mushrooms tipped for growth
Products fit with flexitarian trend and have strong growth potential, according to supplier and development chef
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ArticleUK food and drink exports rise 11 per cent
Q1 exports reach record high with particularly strong growth in shipments to Japan and Saudi Arabia
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ArticleWater meal: Watercress on the royal menu
Trump's state banquet at Buckingham Palace was marked with a local menu featuring British watercress and asparagus
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ArticleChanges afoot as foodservice grows
Industry advisor expects sector to grow 18 per cent in next decade, with demographics, health and convenience driving changes in way we eat
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ArticleClimate change hits banana production
British scientist tells International Banana Congress that conditions are becoming more conducive to the spread of disease
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ArticleJupiter awards Sahyadri Farms exclusive Arra rights
High-flying supplier chooses producer group to grow Arra grapes in India as it embarks on major plantings in the country
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ArticleWaitrose launches refillable fruit aisles
New plastic-free aisles will test shoppers' appetite for refilling their own containers of frozen fruit and veg
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ArticlePrimafruit unveils new banana facility
Primafruit's multi-million pound Evesham site extension will boost its capacity, featuring triple decker ripening rooms
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ArticleA taste of branding
Legendary chef Pierre Koffmann is fronting a new brand aiming to help chefs make the best decisions with their produce
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Article"Laser labelling is on the up"
Barcelona based tech company Macsa ID report increased demand for laser coding in fresh produce
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ArticleTenderstem launches new spice blend
Brassica brand develops Taj Mahal-inspired mix with Rooted Spices to inspire consumers to be more adventurous with the vegetable
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ArticleTesco marks 36 million meals donated
The largest retailer in the land praises its surplus food redistribution scheme for making a "real difference"
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ArticleCranfield builds app for Colombian banana growers
Project will develop and test new irrigation scheduling service for growers to boost productivity, reduce nutrient losses and improve livelihoods
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ArticleFyffes’ Piñabar lands in Ireland
Pineapple supplier’s cutting machine will be in operation at Dunnes Stores across the country this summer
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ArticleNFU "staggered" by MAC omission
Migration Advisory Committee is facing criticism after leaving agriculture workers off its Shortage Occupation List
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ArticleDaily blueberries cuts heart disease risk
New research shows one cup of blueberries each day can greatly improve heart function in at risk groups
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ArticleLow banana prices temper sales optimism
Figures from Cirad show that despite record imports of bananas into Europe, returns are also hitting new depths
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ArticleTech firm opens new vertical farm
Vertivore near Birmingham will grow salads, herbs and greens in pilot project to make food production more sustainable