News from FPJ – Page 208
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ArticleBranston hopes for purple patch for Violet Queen
Potato supplier aims to capture the public's imagination for new purple variety and make it a mainstay on the shelves
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ArticlePML operating full service despite coronavirus
Logistics firm says it is working tirelessly to identify new channels and transport solutions as well as adopting stringent hygiene measures
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ArticleWrap gives guidance on measuring farm waste
New resources help producers collect data on how much fruit and veg is wasted on their farm
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ArticleOpen Farm Sunday postponed to September
LEAF event celebrating and educating the public about farm life is the latest victim of the coronavirus outbreak
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ArticleFTA launches coronavirus resource for logistics
Online portal will give sector important info, advice and support to help keep Britain trading
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ArticleUS sweet potatoes target UK growth
US promotional body hopes International Sweet Potato Week in April will boost consumption in the UK
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ArticleSainsbury's limits all grocery purchases
Mike Coupe caps grocery purchases to a maximum of three per item in bid to stall panic buying as a result of Covid-19 pandemic
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ArticleLondon markets to follow government advice
Wholesale market authorities state they are working with traders on coronavirus strategy
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Article'Govt must offer food support amid coronavirus crisis'
Low-income families should be given money for food so they can self-isolate and to relieve pressure on local authorities and frontline charities
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ArticleCompass Group issues profits warning
Global impact of coronavirus could see the world's largest foodservice business lose nearly quarter of a billion operating profit
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ArticleBakkavor completes refinancing
Fresh prepared specialist agrees new bank facilities, with margins linked to food waste reduction and GHG performance
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ArticleAldi named Britain’s best grocer for second year running
Discounter awarded title of 'Best Grocer’ at Retail Week Awards for the second consecutive year
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ArticleTenderstem teams up with Georgina Hayden
Cookbook author and chef has developed three new Greek and Cypriot-inspired recipes using the brassica
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ArticleCharity calls for coronavirus support
FareShare anticipates greater demand from vulnerable people during coronavirus pandemic, as people self-isolate
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ArticleRoyal seal of approval
Barbara Bray’s career hit a new high in 2019 when she received an MBE from the Queen, capping a remarkable journey for the food nutrition specialist. Michael Barker hears her story
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ArticleGoing with the flow
Product losses continue to blight reefer transport but Dutch firm Otflow believes its patented container floor covers are part of the cure. Fred Searle speaks to the company’s chief executive and co-founder Ronald Hagenstein
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ArticleConsumers ‘open’ to diet changes
IGD research reveals big appetite from consumers to be healthier and more sustainable in their food choices
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ArticleFresh produce demand plummets at NCGM
Coronavirus has halved sales at some of NCGM’s large catering suppliers as customers eat out less or favour smaller neighbourhood restaurants
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ArticleChef and food industry legend Michel Roux dies
Roux's Le Gavroche became the first restaurant in the UK to receive a Michelin star
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ArticleNew robot could "transform" horticulture
AHDB backed bot will move boxes and trays for indoor and outdoor production