News from FPJ – Page 199
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ArticleSeasonal veg push launched
New national initiative from Veg Power is backed by nutritionists and chefs including Hugh Fearnley-Whittingstall
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ArticleBrits join watercress workforce
New influx of domestic workers amidst coronavirus crisis help harvest UK watercress crop as the season begins
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ArticleBud the Spud set for TV bow
AHDB's saucy character will take centre stage in new TV and digital campaign to help boost potato sales
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ArticleNew organic marque for Red Tractor
Colour-coded label is one of three new marques being rolled out to help consumers easily select specific production standards
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ArticleNCGM Flower Market to reopen
After more than two months of closure during lockdown, the market is set to open its doors again in time for British Flowers Week
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ArticleJaffa secures canoeing tie-up
Citrus brand is named Official Fruit Partner of British Canoeing until the end of next year
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ArticleWoods expands fresh produce range
Woods Foodservice adds "comprehensive range" of fresh produce to its bow
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ArticleNo more GLAA temporary licences
Gangmasters' body confirms temporary scheme to help industry during coronavirus will cease in June
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ArticleRise in UK organic farmed land
Significant increase in the amount of land used to grow organic fruit as sector rebounds from decline in 2018
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ArticlePink Lady launches first UK TV ad
Apple brand to appear in the Gogglebox centre break and roll out across several TV channels throughout June
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ArticleFruit picking job searches soar by 843 per cent
Online data reveals the success in raising awareness of horticultural labour shortages, due to the coronavirus pandemic
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ArticleElectronic apple boosts Brillopak tech
New digital topfruit gives machinery manufacturer valuable insight to improve its robotic crate packer for fresh produce
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ArticleJersey Royal Company launches demo farm
LEAF sustainability benchmarks inducts JRC as a demo farm (via Zoom) following series of sustainability initiatives
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Article"Soft fruits could become uneconomical"
Without designing production to avoid fossil fuels, the cost of producing soft fruits in Britain could become too great, according to new paper
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ArticleOrganic body expands digital presence
Covid-19 Support and Home Delivery hubs are among raft of new measures to help organic producers
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ArticleHome-delivery move for Charles Stamper
Scottish fruit and veg wholesaler adapts its business after the closure of its catering clients during Covid-19 lockdown
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ArticleLockdown drives grocery sales record
New Kantar figures show food and drink sales going through the roof as consumers are forced to stay home
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ArticleStaying cool as lockdown lifts
Shane Brennan, chief executive of the Cold Chain Federation, looks at how fresh food storage and distribution businesses can prepare for the changes we can expect as lockdown lifts
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ArticleOn your marks, Pret set…go
Fresh produce is the star of the show at Pret a Manger as it expands its plant-based menu and opens new Veggie Prets
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ArticleRaymond Blanc to launch UK apple season
Renowned chef and local-produce advocate joins British Apples & Pears campaign for the start of the new season