News from FPJ – Page 198
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ArticleMDS webinar for the stars of tomorrow
Beanstalk.Global and MDS free online event to highlight the benefits of new industry entrants to both students and companies
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ArticleAction needed to boost veg consumption
Food Foundation lays out key steps it says would bring an uplift in veg consumption at a time of major national uncertainty
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ArticleNFU petition approaches a million backers
Over 850,000 people sign online petition demanding imported food must meet the same standards as that produced in Britain
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ArticleFoodservice back to normal by 2025
New report tips foodservice revenues to fall by half next year, with pre-coronavirus revenues not being achieved until 2025 at the latest
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ArticleAyrshire Earlies back in season
First new crop of the year, supplied by Branston, will be sold in Tesco stores across Scotland from this week
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Article£500k for blackcurrant climate change resilience
Owners of popular drink Ribena back James Hutton Institute to develop new varieties better suited to warmer weather
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ArticleHuge rise in farm shop sales
Sales of fresh produce through farm shops have been buoyant, with the sector hoping for a lasting change in consumer behaviour
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ArticleKids' fruit and veg intake falls since lockdown
Researchers call for universal school meal service and breakfast club programme to combat alarming malnutrition crisis
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ArticleBrakes nearing 30 per cent carbon reduction
Foodservice giant closes in on milestone carbon reduction achievement with a raft of operational changes
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ArticleScratch cooking rises during lockdown
Consumer survey shows considerable increase in home cooking, as well as support for British farmers
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ArticleNew UK tomatoes boost biodiversity
Asda supplier Flavour Fresh has created a sustainable production site for new launches into the Extra Special range
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ArticleThree new non-execs for CGMA
Covent Garden Market Authority appoints Fiona Fell, Sarah Calcutt and David Fison to its board
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Article"We haven't had a single case of Covid-19"
Forget the government’s Cobra crisis team. Fourayes’ VIPER unit has prevented coronavirus reaching its apple operations
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ArticleTop UK cherry season predicted
Trade body Love Fresh Cherries expects crop to match last year's bumper harvest, with quality set to be high
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ArticleRhubarb grower expands Yorkshire production
E Oldroyd and Sons to increase forced rhubarb production by 25 per cent following investment from Yorkshire & Clydesdale Bank
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ArticleSeven-figure funding boost for Blue Skies
Fruit supplier secures Coronavirus Large Business Interruption Loan to ensure continuity of business during Covid-19 crisis
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ArticlePrepWorld donates 67,000 fruit pots to NHS staff
Ready-to-eat fresh fruit pots keep NHS stocked with healthy food as it continues to battle coronavirus pandemic
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ArticleStrawberry production surges in record spring
"Bumper crop" of sweeter strawberries sees Tesco offering discount punnets, following record sunshine levels
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ArticleCampaign highlights farming's key role
This year's 24 Hours in Farming initiative is asking consumers to find out about the industry and show support for farmers
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ArticleIncreased demand for RSA raisins
Shipments have increased, driven in part by the Covid-19 pandemic