News from FPJ – Page 190
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ArticleMuddy Boots bolsters food commercial team
Jamie Jarczewski becomes software company's senior development manager as it looks to grow presence in food manufacturing and retail
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ArticlePotato vending machine a hit
Czech invention gives new meaning to farm automation and convenience shopping
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ArticleNo-deal Brexit could 'throw families into food poverty'
Report from pro-EU campaign group warns of significant food price rises and “devasting impact on low-income families” if good deal isn’t reached
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ArticleCovid drives up food bank usage
Food Standards Agency report paints worrying picture of food insecurity due to economic hardship
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ArticleM&S to open new food distribution centre
New Milton Keynes site will help the supermarket expand its food and fresh produce range across south of England
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ArticleMcCain pledges £25m to support potato sector
Investment follows “two of the worst crops in 40 years” as pressures mount on growers due to climate change and Covid-19
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ArticleLonging for local
Fred Searle hears from two veg box delivery schemes in Cambridge that have been going from strength to strength during lockdown, while making huge efforts to support their local community and protect the planet
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ArticleBanner campaign to ‘save British farming’
Activists want public to show support for UK agriculture by urging government not to undermine British standards in Agriculture Bill
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ArticleSales up at Berry Gardens
Kent soft-fruit cooperative reports 3.8 per cent rise in turnover for 2019 and has high hopes for future growth
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ArticleNew treatments closer for citrus disease
New research could pave the way for effective treatment of citrus greening disease, affecting orchards worldwide
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ArticleJupiter signs blockchain agreement
Partnership with DiMuto will give every piece of fruit Jupiter supplies 'an independent digital identity'
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ArticlePositivity post-lockdown
UK's leading fresh produce brand reports strong volume sales in the post-lockdown period
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ArticleSpawning success
Mushrooms are on the up, with the Covid-19 lockdown turbocharging growth in the category. Fred Searle speaks to managing director of Walsh Mushrooms, Padraic O’Leary
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ArticleNI potato sales boom in lockdown
Consumption of potatoes in Northern Ireland surge during peak of coronavirus crisis as people cook more at home
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ArticleFive ways to reboot the global food economy
Comment: Corinna Hawkes, professor of food policy at City, University of London, examines how to make the food system healthier for everyone in the post-Covid era
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ArticleWhy the obesity strategy may not work for everyone
Comment: Sheffield Hallam University's Lucy Nield and Jenny Paxman outline four reasons why the new approach could stumble
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ArticleM&S to increase fresh produce range
New food lines, bigger family packs, and more organics part of new M&S Food strategy
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ArticleAPHA launches apprenticeship scheme
New initiative comes during drive for new plant health inspectors as latest Brexit deadline looms
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ArticleUK topfruit volumes to fall below target
British Apple and Pears state topfruit volumes will fall short of target after poor spring weather
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ArticleG's hits 1m FareShare food milestone
Fresh produce supplier has now diverted enough surplus veg to create more than one million meals for the vulnerable