News from FPJ – Page 179
-
ArticleChopped salad chain launches in London
German co-founder Nikras Agha is hoping the chopped salad trend will take off in Britain after launching healthy fast-food franchise
-
Article£500k finance facility for Rose Produce
Cambridgeshire firm plans to use facility from Santander UK to manage payments during Covid and expand the business
-
ArticleWhite begins adjudicator role
Experienced executive says relations between retailers and suppliers are 'entering a new era' as a result of Covid-19
-
ArticlePrune sales boosted by Covid shoppers
Consumers are looking for more immunity-boosting foods ahead of a challenging winter in the face of Covid-19
-
ArticleSainsbury’s launches trial with Deliveroo
Delivery pilot has begun from store in Hammersmith, with nine more UK shops to be added in coming weeks
-
ArticleBiggest-ever survey into farmer mental health
RABI hopes to survey 26,000 farmers to establish link between mental and physical health and wellbeing
-
ArticleTruss confirms Trade & Ag Commission role
Farm leaders say decision to make commission permanent after initial six-month trial is good news for the agriculture sector
-
ArticleBranston smashes round-the-world target
Potato supplier raises over £12,000 for charity as staff and suppliers run, walk and cycle over 25,000 miles
-
ArticleTesco offers free fruit and veg to 500,000 families
Move by supermarket means half a million families will gain access to fruit and vegetables via Healthy Start vouchers
-
ArticleWaitrose helps pen educational books
Series of books includes characters like Sammy the Strawberry to help kids learn about provenance and nutrition
-
ArticleFormer PI man launches executive coaching business
Leon Mundey is bringing senior-level business coaching to the food and drink trade with a new training programme called Scaling Up
-
ArticleDan Masters among the winners at WCF Awards
Norton Folgate’s procurement manager lands Fruiterers’ Under-30 Award for becoming one of the country’s “top stonefruit specialists”
-
ArticleTie-up boosts hydrogen for horticulture
CambridgeHOK and Protium Green Solutions agree to work together to improve take-up of green hydrogen energy
-
ArticleOne million sign Rashford petition
Footballer's campaign to extend food support for vulnerable children has captured the public's imagination
-
ArticlePandemic ‘sparks rise in demand for green products’
More than a third of UK consumers are buying more from companies with strong environmental credentials, according to research from E.ON
-
ArticleMorrisons saves 100,000 bags of unsold food
Initiative sees customers offered the chance to pick up £10 worth of fruit, veg, deli and bakery products for as little as £3.09
-
ArticleNFU calls for action on labour
Union says failure by government to act would leave UK as the only developed country without a seasonal workers scheme
-
ArticleWaste Knot diverts surplus pumpkins to Pasta Evangelists
Wonky gourds are being used in special pasta menu with aim of inspiring consumers not to waste the flesh from their Halloween pumpkins
-
ArticleDownload FPJ's Anniversary Special
Leading industry figures offer their views on the trade in a series of special opinion columns as we celebrate 125 years as the UK's favourite fresh produce magazine
-
ArticleTacon enters final week as GCA
Founding adjudicator Christine Tacon to stand down at the end of this week, handing over to Mark White