News from FPJ – Page 167
-
ArticleUK organic market sees sales soar
UK organic market hits highest growth level in 15 years, at 12.6 per cent, latest report reveals
-
ArticleSainsbury's takes on Aldi in price blitz
Move sees 250 popular and everyday products, including wide range of fresh produce, price matched against discounter
-
ArticleAlbert Bartlett charged over sludge pollution
Potato producer donates £14,000 to Norfolk Rivers Trust to make amends for negligent pollution of local stream
-
ArticleLockdown boosts UK veg sales
Housebound Brits rediscover ‘greens’ as they return to scratch cooking, sending UK veg sales sky high at a time of limited supply
-
ArticleProducePack promises eco solution
New range of packaging solutions is said to marry looks with functionality and performance
-
ArticleGoatham’s installs major solar array
Green investment will reduce the UK’s largest topfruit producer’s carbon emissions by almost 300 tonnes a year
-
ArticleIGD work experience programme tackles unemployment
Virtual event connects job seekers with food professionals, developing employability skills and boosting candidates’ confidence
-
ArticleThe good citizen
Fresca Group chief executive Martyn Fletcher talks to Luisa Cheshire about the direction of the business, and his vision for its future
-
ArticleWestminster hits back at Brexit chaos claims
The UK government has issued a public response to Road Haulage Association claims of Brexit border disruption
-
ArticlePink Lady launches Valentine’s promo at Co-op
On-pack promotion gives shoppers opportunity to win a luxury spa break, with 24,000 apples also being donated to FareShare
-
ArticleResearch reveals cherry power
Research reveals benefits of tart cherry juice on muscle recovery in elite athletes
-
ArticlePandemic drives up Fairtrade demand
Demand for Fairtrade grows during pandemic as more UK shoppers make ethical choices, says Fairtrade Foundation ahead of Fairtrade Fortnight
-
ArticleTIPA and PerfoTec team up to tackle waste
New partnership aims to offer fully compostable packaging that will significantly extend fresh produce shelf life
-
ArticleLogistics sector calls for support in spring Budget
Trade body Logistics UK urges Chancellor to offer grants for driver training, freeze fuel duties and incentivise low-carbon alternatives
-
ArticleNew ownership for HOPS Labour Solutions
Former boss Jimmy Davies leads purchase of labour provider from the National Federation of Young Farmers' Clubs
-
ArticleWhy frozen is on a hot streak
Retail expert and new FPJ columnist Bryan Roberts explores the trends behind a surge in demand for frozen produce, from berry breakfast toppers to avocado chunks
-
ArticleBranston appoints new head of prepared
UK potato supplier Branston appoints managing director of prepared team to support growth plans
-
ArticleSainsbury's to cut one-third emissions by 2030
UK retailer Sainsbury's has committed to cut greenhouse gas emissions by 30 per cent by 2030
-
ArticleUK asks for Brexit grace period extension
UK urges EU to extend grace period to 2023 in bid to soften Brexit border impact in the island of Ireland
-
ArticleLabour costs threaten UK grower future
Fairer returns needed to offset increasing labour costs and keep UK fruit and veg growers in business, NFU report reveals