The first batches of 2010’s Yorkshire asparagus have been harvested and will be dispatched to retailers and restaurants across the region.
The Regional Food Group for Yorkshire and Humber (RFG) and the Stockbridge Technology Centre recently conducted research on asparagus from York-based The Balloon Tree Farmshop & Café, Low Moor Farm, The Farmers Cart, Woodside Farm and Lodge Farm.
The research revealed that Yorkshire asparagus has more antioxidants than imported varieties, proving a considerable source of vitamins A, C and K, as well as folic acid, iron and other natural antioxidants.
Low Moor Farm, Sand Hutton near York, sells its 12 acres of asparagus to retailers and caterers across the county, including the Star Inn at Harome and Betty’s of Harrogate.
Ronda Morritt, owner of Low Moor Farm, said: “As asparagus is a naturally grown crop dependent on climate, the time at which it makes an appearance varies slightly each year. It’s often quoted that the season starts on St George’s Day, but for us it has fallen a few days later this year.”
RFG chief executive Jonathan Knight said: “We hope our findings encourage people to buy Yorkshire produce, not only to boost the UK’s economy, but because of its fantastic taste and the bonus of its healthy properties.
“Asparagus is an important horticultural crop for many local growers and should be seen as a seasonal delicacy. No British asparagus is exported, and consumers should feel privileged that they get Britain’s entire harvest to themselves.”
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