Producing a vast array of vegetables and salads, from sweetcorn and courgettes to tomatoes and garlic, the Isle of Wight has a lot to offer. But since the demise of food group Tastes of Wight, producers, caterers and fresh produce companies have been somewhat cut adrift. Elizabeth O’Keefe visits the island and finds that fresh produce players are resilient
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now

Already a registered user or member? SIGN IN HERE