Leading chefs including Brian Turner CBE and Cyrus Todiwala OBE will make appearances in the Cookery Theatre at the Hotel and Catering Show to demonstrate to visitors to the show the delights of cooking with local and seasonal produce.
Taking place on March 16-17 at the Bournemouth International Centre, the popular Cookery Theatre will be sponsored by Unilever Foodsolutions and The Bournemouth and Poole College for the fourth consecutive year.
Following his debut appearance to officially open the show back in 2004, Brian Turner CBE is set to return to the show and take centre stage in the Cookery Theatre on 16 March. He has made successful television appearances regularly on Ready Steady Cook, This Morning and Saturday Kitchen.
For the third year running, the UK’s most widely admired Indian chef, Cyrus Todiwala OBE, will be joining the menu of expert chefs in the theatre. Other leading chefs adding to the prestigious line-up include Mitch Tonks, chef proprietor of The Seahorse Restaurant and Simon Boyle, chef at Beyond Boyle.
Claire Sullivan, marketing director at Unilever Foodsolutions, said: “We are delighted to be involved with this year's Cookery Theatre as it is a perfect platform to raise awareness of our products. It will be exciting to watch these high-profile chefs in action using our products and we expect to see some innovative and delicious recipe ideas that chefs can replicate in their own kitchens.”
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