Israel’s cultivation and export of sweet potatoes has experienced an upturn in recent years and the product is steadily becoming an important part of the country’s fresh produce basket. From exports of some 2,200 tonnes in 1999-2000, sendings totaled 12,400t in 2004-05, and plans are underway to increase the acreage under production from 800 hectares.
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now

Already a registered user or member? SIGN IN HERE