NFU Scotland has put Tesco to the sword over the implementation of a supermarket ombudsman to increase industry ‘transparency’.
The Union met with Tesco commercial director Richard Brasher in order to discuss some of the key issues affecting farming and its relationships with the large retailers.
The main topics under discussion focused on supply chain relationships, concern over labelling, food security issues and the appointment of a supermarket ombudsman.
Jim McLaren, NFUS President, said: "It is crucially important that NFUS maintains open dialogue with retailers such as Tesco. We discussed the Office of Fair Trading (OFT) recommendation of a supermarket ombudsman.
“Tesco does not support such a move, instead insisting that they operate a system whereby their suppliers can openly discuss any concerns without fear of being blacklisted. In reality, these discussions rarely take place and NFUS believes an ombudsman could deliver more transparency.
"Tesco does have an appreciation of the public appetite for local food. They are certainly open to stocking many Scottish food and drink items and we commend them for committing to this. However, many producers would argue that they are not being paid a sustainable price for the quality food and drink they are supplying.
"The UK is facing record lows when it comes to food self-sufficiency and the large retailers must recognise that they hold some of the responsibility for maintaining food security in this country by helping to ensure that we have sustainable supply chains.
"Many NFUS members are concerned about a lack of clarity when it comes to food labelling. We raised this concern and highlighted that clear communication of messages and information about provenance to consumers is crucial.
“In addition, we came to an agreement that together we would try to facilitate better communication between the farming and retail sectors so that producers can produce what the retailers want and that retailers can gain a better understanding of farming practices and seasonality.”
The meeting was part of the Union's ongoing work to engage with key players in the retail sector and to aid communication between those at the top of the food supply chain and the producers who supply them.
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