Last month’s Freskon exhibition in Thessaloniki attracted more exhibitors and visitors from outside Greece than ever before, as competition heats up for multiple products on the European market
Paul Grimshaw of NCGM catering supplier D.D.P and Andy Allen of Portwood Asparagus give us the lowdown on the 2025 British asparagus season and the sustainability challenges facing producers
No comments yet
You're not signed in.
Only registered users can comment on this article.
No comments yet