People in the East of England are the ‘healthiest’ in the country for getting their vegetables, althoughonly 13 per cent are eating five or more portions of vegetables a day, and a shocking 5 per cent are eating no veg at all.
That's according to a new study by the British Association for Applied Nutrition and Nutritional Therapy (BANT), which also showed that, nationally, only 10 per cent of those surveyed were tucking into five or more portions of vegetables a day, and that 6 per cent of those surveyed were eating no vegetables at all.
BANT chair Miguel Toribio-Mateas said the results of the survey are 'extremely concerning', as a healthy intake of vegetables should be closer to seven portions of vegetables a day, topped up with just a couple of pieces of fruit.
He added: “The message to eat more vegetables is a serious one. Research has shown a correlation between mortality rates and lower consumption of these types of foods.
“The consumption of vegetables is particularly important – they help our bodies to gain the nutrients we need to function. The idea that fruit and vegetables are interchangeable is no longer supported by current evidence, with vegetables being much more nutrient-dense than fruit, gram per gram.
'Long-term deficiencies in these nutrients can lead to all sorts of health problems. Fruit contains valuable nutrients, but it can be high in sugar, so we have to be careful how much fruit we eat - thuseight pieces of fruit and one vegetable portion a day would not be an ideal fruit/vegetable spread.'
The survey results also showed respondents in the North East and South West of the UK had the poorest intake of vegetables, with just 6 per cent consuming their five or more vegetables a day.
The survey also showed that the older you are, the more likely you are to eat vegetables.
The results showed that just 7 per cent of 18 to 24-year-olds consume five or more portions of vegetables a day, rising to 11 per cent of over 55s.
And, it showed that only 4 per cent of students consumed five or more portions of vegetables a day, compared with 10 per cent of those who work.
BANT, which is the professional body for nutritional therapists and those working in nutritional science, commissioned the survey as part of its Diet for Life campaign – encouraging people to make changes to eat healthily for life and not just after Christmas.
Toribio-Mateas said: “Healthy eating isn’t something we should be doing for a couple of weeks in January out of guilt to try to purge ourselves of the festive excess. We are encouraging people to try nutritional therapy to get themselves on the right track for 2014. Everyone is different and everyone has different health issues or needs.
“Some people just need a bit of inspiration to help change their diets for the better, others need help navigating their way around medications and serious health conditions, but some simple changes could have a very positive impact on so many lives. Changing the way you eat in the long term can prevent debilitating health conditions in the future and save lives, and there is help out there.'
