Senegal is the 14th largest ACP provider of fresh fruit and vegetables to the European Union. This West African country bordering the North Atlantic Ocean is also the largest ACP exporter of cherry tomatoes and the second supplier of green beans and mangoes to the Union. The horticultural sector in Senegal produces a total output of about 370,000 tonnes every year. While cassava, watermelon, cowpeas, squash, tomato, gombo, diakhatou, aubergine and sesame are among the most important crops produced, 95 per cent of the country’s horticultural production is geared towards domestic consumption.
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