Scottish shoppers are thinking local when it comes to festive produce on the Christmas table, according to a poll out this week.

Research by Omnibus showed that around three-quarters of Scots seek out local ingredients when cooking and much of the remainder were unaware of their food’s origins.

Food secretary Richard Lochhead said: “Since we launched the National Food Discussion almost a year a ago, interest in Scottish food has never been higher and today’s research makes pleasing reading.

“Now, as we approach the time of year where interest in food generally tends to be at its highest, it marks a good opportunity to talk about local produce and what it can bring to Scottish Christmas dinners.

“All across Scotland we have great quality butchers, grocers, supermarkets and delicatessens stocking fresh, locally sourced food, including that Christmas staple - the turkey.

“There are a number of traditional Christmas vegetables in season, including carrots and the ever-popular Brussels sprout. Buying locally has to be good for the environment in cutting down on food miles and helping the local economy.

“We must do all we can to continue to support Scotland’s food and drink industry in the current economic climate, and with recent and upcoming investment from the Scottish government, I hope that Scottish producers will take heart from today’s figures,” said Lochhead.

Scottish Retail Consortium director Fiona Moriarty said: "Scotland grows and rears a world-leading variety of fresh produce and this Christmas we expect to see a real upturn in the volume of Scottish food on Scottish plates.

“Our members are working closely with suppliers to promote Scottish produce this Christmas, ensuring that customers have access to the widest possible range of quality Scottish produce,” she added.