The latest Smoothie of the Month from Innocent was showcased at the Food & Drink Expo this week.
The spring smoothie - made from blackcurrants, raspberries and redcurrants - was chosen to keep up with the changing seasons.
Mike Jones, who works on lead development at Innocent, told FPJ: “We always try to use fruit when it is in season, where possible, and we like to emphasise this. The blackcurrant, raspberry and redcurrant smoothie is fresh for spring, with redcurrants the main ingredient. We hope our customers will enjoy it.
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