The British Retail Consortium is to publish a new version of its globally recognised BRC Global Food Standard at the end of the year.
Coming into force on June 1, 2005, the changes to the standard, published on December 31, 2004, will reflect new legislation including traceability, product segregation and the process by which product integrity is managed through the supply chain.
The revision are based on extensive consultation between the BRC and key stakeholders throughout the industry.
Kevin Swoffer, head of technical services, said: “Most large UK retailers will require their supplies to have gained certification to the appropriate BRC Global Standard and so we are pleased to now offer the revised food standard that reflects the changing industry.
“The standard is used by certification bodies in 23 countries across four continents. Its success since it was introduced and the engagement of stakeholders from the food industry has meant that best practice is established, achieved and maintained.”
No comments yet