Lamb’s in season
The cultivation of Lamb’s lettuce in Nantes dates back to the 17th century. Much of its success is attributed to the sandy conditions found in the Loire Valley, which provides an ideal environment for the lettuce to grow. French producers are now keen to raise its profile in the UK with increased sendings. John Broy reports.
You have now reached your article limit
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now
Five reasons to register today
- Access selection of articles from our industry-leading magazines
- Regular newsletters to keep you on top of key developments
- Bookmark and retrieve your favourite articles
- Comment on stories and share your opinions
- Find out about special publications and events
Already a registered user or member? SIGN IN HERE