A Welsh growing company has branched-out, by launching a range of ‘chilli jellies’.

The Chilli Jelly range, grown for Seren Foods from Glyn Ceriog near Llangollen are made from their red-finger chillis from the Ceiriog Valley.

The medium chilli jelly is what Seren Foods calls, ‘sociably hot’ whilst specially sourced green bird’s eye chillies give, ‘The Mighty Chilli Jelly’ a long, hot taste.

Gafyn Davies, who founded Seren Foods with his wife Carys, said he was delighted with the enthusiastic response to the new products at IFE and revealed that they already have a good following closer to home.

“We have one customer who is a hardened fan, who spreads the ‘Mighty

Chilli Jelly’ on toast for breakfast,” he said. “We don’t recommend that, but we do think that these jellies are great with barbecue food and burgers and are also good as a spice with Asian food.”