Agrexco has begun shipping Israeli organic sweetcorn under its Carmel brand.
The Super Sweet Organic Corn is cultivated in Kibbutz Beit Alfa, a large organic farm in the Harod Valley at the foot of the Gilboa mountain.
The product will be marketed from May until the end of June heading to the UK, Italy, France, Germany, the Netherlands and Scandinavian countries, taking the lead.
The conventional super sweet corn is cultivated in the Arava and the Beit Shean Valley which provide optimal conditions for a constant supply and high quality. Export will commence a week before first shipments of the organic Super Sweet corn.
Tidhar Jackson, product manager in Agrexco said: "The main characteristic of Carmel's Super Sweet Corn is its unmatched high quality which is highly appreciated by consumers all around the world. The corn retains its sweet taste long after harvest and provides an excellent side dish in spring barbecues.”
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