Chips are a national favourite and the market is substantial, taking one out of every four British potatoes each year. The tasty treats have been in the spotlight this month, with National Chip Week in full swing and the nation celebrating 150 years of fish and chips. But what is next for the chilled chip sector? Anna Sbuttoni reports
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now

Already a registered user or member? SIGN IN HERE