Israel’s largest vegetable and herbs nursery, Hishtil, has introduced a new herb to the market.
Basilicum Pesto Perpetou is characterised by its very strong aroma, although it can also be used as a basil herb for cooking or as an addition to fresh salads, according to Hishtil.
The product has been patented.
The herb, which produces white flows in the summer, can be grown in pots or in gardens but, as it is sensitive to cold temperatures, it needs some protection during the winter season.
It differs from other basil varieties as it has white-green leaves and upright growth without any need for support.
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