Key Technology has introduced the redesigned Flume Wash for fresh-cut produce.

Ideal for small to medium-large processors looking for an automated wash system, the Flume Wash gently removes heavy debris, silt, grubs and floating contaminates.

Featuring a new self-cleaning parabolic filter, heavy-duty pump motor, Iso-Flo dewatering shaker and Allen-Bradley controls, Key Technology’s new Flume Wash enhances performance, eases sanitation and minimises maintenance, the company claims.

Key Technology designed the modular Flume Wash to provide fresh-cut processors with a basic and reliable wash system. Integrating one, two, or three flumes - depending on the needs of the processor - along with optional overhead spray bars on the dewatering shakers after each flume to rinse while dewatering, the Flume Wash can achieve a single, double or triple wash.

The Flume Wash is suitable for a variety of fresh-cut produce including shredded, chopped and whole leaf lettuce, cabbage, baby spinach and spring mix, as well as whole, sliced, and diced fruits and vegetables. It handles up to 3,000kg of leafy product or 7,000kg of fruits or vegetables per hour.

Processors can cut directly over the flume entry area or feed the wash system from a belt or shaker, or manually. The initial laminar flow provides gentle product entry, while adjustable water nozzles create a full immersion section in each flume for thorough washing and product mixing.

The open flume provides dosification access for sanitation agents. An Iso-Flo vibratory dewatering shaker and parabolic screen that actively micro-filters to 254 microns after each flume ensure maximum reuse of clean wash water via the closed-loop water recirculation system.

To effectively wash product and ease sanitation, the stainless steel Flume Wash features an easily accessible settling sump that allows rocks and heavy silt to separate from product. A water unloading valve in the “deep zone” flushes sediments and bugs. During the sanitation shift, the Flume Wash can be cleaned via high-pressure wash down.

Teri Johnson, fresh-cut industry manager at Key Technology, said: “The fresh-cut produce industry is an important strategic market for Key. We are focused on providing a wide range of superior processing and packaging solutions to help fresh-cut processors improve product quality and food safety, while increasing operating efficiencies and cutting costs. The Flume Wash is one in a series of re-engineered products in our fresh-cut line designed to deliver the greatest value to our customers.”