A survey of food businesses carried out by ADAS has revealed a poor level of understanding of sustainability within the food sector.

Manufacturers, processors and distributors were quizzed on their understanding of, and the importance of, sustainability within their business, together with their views on the key drivers and barriers to becoming more sustainable.

The results demonstrated that while there is a high level of awareness of the importance of sustainability, there is a distinct lack of understanding about the real issues. Many business thought it was just about recycling, a response that was most prevalent among small- and medium-sized businesses.

The main drivers for sustainability were identified as opportunities for cost savings through waste reduction and energy efficiency, followed by pressure from the media and legislation.

Responses on the importance of carbon footprinting were mixed, with 40 per cent of businesses saying that it was very important, whereas 23 per cent saying it was not.

ADAS food business manager David Lancaster says: “Despite a high awareness of the importance, it is clear there is a lack of understanding of the real issues around sustainability, particularly among small- and medium-sized businesses. Some 27 per cent of respondents were unsure who was responsible for sustainable development within their company. Many firms, although encouraging sustainable development, still employ only very basic sustainable solutions.”

The analysis revealed it is mainly larger businesses that are generally more aware of sustainable development and corporate social responsibility issues.

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