The Food and Drink Federation (FDF) is one of 12 organisations that will receive funding for energy efficiency, it was announced last week.

The FDF has received two sets of funding awards for £150,000 and £20,000 from the Carbon Trust.

The company plans to promote ways to cut down the electricity used by refrigeration equipment, and will also investigate the opportunities for heat recovery across a number of food canning sites.

The funding for the FDF initiative is part of a wider Networks Programme run by the Carbon Trust, which uses trade and professional bodies, trade unions and other industry organisations to help businesses make carbon savings.

Karen Kermaine, networks manager at the Carbon Trust, said: “Our work with the Food and Drink Frederation and with other trade and professional bodies is an important part of our overall role in helping businesses and public sector organisations cut carbon emissions.

“This wave of funding will contribute to a variety of initiatives which in total amount to more than £1.13 million.”

Melanie Leech, FDF director general, added: “UK food and drink manufacturers have long recognised the importance of progress towards sustainable development.

“We’re keen to build on the good work our members have already undertaken in reducing carbon emissions and improving energy efficiency, and look forward to working with the Carbon Trust on these projects.”