Mark Nicholson

Mark Nicholson

Business support organisation The Food and Drink Forum has appointed former MBM employee Mark Nicholson as its new manufacturing innovation manager.

Nicholson will operate across Derbyshire, Nottinghamshire, Leicestershire, Northamptonshire, Lincolnshire and Rutland offering support and advice to help the region’s food and drink manufacturers to discover more efficient ways of operating.

Previously an adviser with Business Link Yorkshire and before that a freelance business coach, he has spent 17 years in operations, specifically in the food sector.

He has worked in the frozen sector for McCain, in confectionery for Needlers, and in fresh produce for MBM.

His role at The Food and Drink Forum includes helping to deliver the second phase of the CHIEFS project in collaboration with Food Processing Faraday and Optimat Ltd. The project, which aims to champion innovation between the engineering and food sectors, is being delivered on behalf of East Midlands Development Agency with funding from the European Regional Development Fund.

Nicholson said: “I am passionate about helping food and drink businesses to think more creatively, and really enthusiastic about innovative and novel approaches to business improvement.”

Nicholson will be offering support in improving production efficiencies, specifying and purchasing new equipment, managing and delivering turn key engineering projects, process mapping and value stream analysis, waste minimisation and resource efficiency, top team, middle and junior management training, and coaching and mentoring.

Fiona Anderson, managing director of The Food and Drink Forum, which is based at the Business Centre at Southglade Food Park, Nottingham, said: “Mark’s appointment will help The Food and Drink Forum to build on the support that we offer the sector in the East Midlands. Manufacturing efficiencies can bring immediate cost savings, as well as a range of other benefits, and are a popular service that we offer to our members and on a commercial basis to food and drink firms around the region.”