Left to Right: Branston grower and owner of Perrins Farm Jamie Pullen; Susan Turner of Tesco; Kate Jackson, British Potato Council; Peter Harkett, McCains; Nick Sheppard, Branston; and David Cliffe of FAWG.

Left to Right: Branston grower and owner of Perrins Farm Jamie Pullen; Susan Turner of Tesco; Kate Jackson, British Potato Council; Peter Harkett, McCains; Nick Sheppard, Branston; and David Cliffe of FAWG.

The Farming & Wildlife Advisory Group (FWAG) and potato supplier Branston Ltd are linking up to publish environmental guidance for potato production in Scotland.

This follows the successful launch of the Environmental Guidance for Potato Production in England, which they produced jointly, in March.

The Scottish guide will provide growers with a framework for ensuring their potato production techniques and land use respects the environment and wildlife.

Branston has more than 70 Scottish growers supplying its factory in Abernethy. David Nelson, field director, and Jim Aitken, senior field manager, will be acting as consultants on the project.

“As a major player in the Scottish potato industry, we’re committed to best practice in everything we do,” said Aitken. “Working in harmony with the environment is extremely important to us and by observing best practice in this area, we will protect the long-term future of the industry and also comply with the Tesco Nature’s Choice protocol.”

The Scottish guide will be launched later this year.

A copy will be sent to every potato grower and agronomist in Scotland.

Steve Hunt, FWAG director of Scotland for FWAG, said: “It will help UK farmers understand the links between commercial potato production and the environmental opportunities and constraints on their farm.

“In particular, the guide will address cross compliance, help access environmental stewardship opportunities and develop biodiversity plans which create and nurture appropriate habitats for wildlife and encourage the seamless integration of potato production into the natural environment. We hope that all of the farmers who receive it will read it and act upon it to ensure the sustainability of the potato industry and the wildlife that depends on the farmland for survival.”