A new study has found that cranberries may help fight flu.
The North American berries may play a part in preventing certain flu viruses from attaching to host cells in the human body, according to preliminary laboratory research.
Annual flu epidemics affect between five and 15 per cent of the global population - and are thought to result in between 250,000 and 500,000 deaths every year, according to World Health Organisation data.
The cranberry has anti-adhesion benefits that prevent certain microbacteria from ‘sticking’ to human cells.
The fruit has been found to protect against urinary tract infections, as well as promote gut and oral health.
Arun Hiranandani, senior manager worldwide marketing at Ocean Spray ITG, said: “These new findings further reinforce what we’ve long known; the cranberry not only tastes and looks great, but also offers wide-ranging health benefits, more and more of which are being uncovered as research continues.
“We actively support all cranberry studies and hope these positive results will encourage additional research into the health potential of cranberry.”
