Prepared Meal Solutions brings together top executives from across the prepared meals value chain and highlights opportunities for retailers, chilled and frozen food manufacturers, processors, ingredients producers and food distributors to increase revenue in this expanding market.

Speakers from leading companies will share their insights on how to gain competitive advantage in this growing market.

They include: Roger Hart, new product development manager, Safeway plc; James McCoy, senior consultant ñ consumer goods, Mintel; Josie Hamilton-Cook, product development manager, Marr Foods Ltd; Rachel Moffatt, marketing manager ñ Weight Watchers, Heinz; Nick Hill, category marketing executive, Northern Foods; John Storey, Pizza marketing manager ñ The Pizza Company, Geest plc; David Godsell, client solutions director, Christian Salvesen; Nick Parker, commercial director, Bigham's Ltd; Edward Garner, communications director ñ Superpanel, TNS; Fiona Mannion, marketing director, Patak's Foods Ltd; William Loram, editor, ReadyMealsinfo; Maggie Devine, UK sales & marketing director, Hibernia Foods Bakeries Ltd; Nick Sandler, development manager, Joubère; Alfred Carr, director general, British Frozen Food Federation and Bob Kennard, partner, Graig Farm Organics.

Prepared Meal Solutions tackles the most topical issues facing the industry and offers an opportunity to network with colleagues and make new business contacts in the prepared meals industry.

For further information, please contact: Holly Robinson, Tel: +44 (0)1892 533813, Fax: +44 (0)1892 544895, email: holly.robinson@informa.com or visit www.agra-net.com

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