Sweetcorn may seem like a fairly stable commodity, a time-honoured meal constituent sparking little cause for fuss. However, there is still considerable room for growth in terms of consumption in the UK. And with the sector consistently producing high-yielding high-quality crops, now is the time for innovation, according to major producer Barfoots of Botley. Elspeth Waters visited the company to find out its latest plans for the golden product.
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