Analysis from FPJ – Page 11
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Analysis
Opinion: Why expats could help grow exports
Chair of the National Fruit Show, Sarah Calcutt, points out where UK producers could be more proactive in growing their businesses
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Is the humble fruit bowl the key to beating obesity?
Opinion: Groomes MD Noel Groome on a simple change that could have profound ramifications for children's health
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New hi-tech lab for food analysis firm
Facility in Gloucestershire brings together all of Campden BRI’s food composition activities
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Opinion: Health by stealth
Caroline Drummond, MBE NSch and chief executive of LEAF, explains why the farming industry needs to prepare for more focus on nutrition
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Opinion: How do we cope with the floods?
At a meeting of Hadlow College's Rural Focus Group, members explored the issue of how extreme weather events are impacting the industry
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Stuck in a rut or ploughing ahead?
With food assurance higher up the agenda than ever before, FPJ considers what role the Red Tractor has to play in establishing consumer trust
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Can fruit and veg make you a 'super' human?
With a huge range of claims and counter-claims in the media about the benefits of fresh produce, Chloe Ryan asks scientists for their view of the debate
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Is the Innocent-led age of the smoothie over?
Matt Chittock finds out if the once-sweet smoothie sector is now in danger of turning sour for suppliers
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GM: for Good or for Bad?
In the second of this year’s two winning MDS synoptic papers, William Lee discusses the future for genetic modification
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Chris Redfern: As sterling falls further, is a rebound likely?
Sterling extended its six-month decline against the euro, falling another two cents. It was steady against the Australian
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Is there room for new categories in store?
Newly discovered fruits have variously been called "queer gear" and then "exotics", so there is perhaps room for a new
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Chris Redfern: When can a crisis no longer be called a crisis?
Young economists attending the Millennium Dome gig last weekend could be forgiven for wondering if the Rolling Stones might
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Tony Chambers: Can established food brands survive growing consumer appetite for healthier fresh food?
Today's consumers demand a wider choice of fresher produce for a healthier lifestyle, a trend which is sustaining despite
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To promote or not to promote?
With a glut of 50p retail promotions of late, are these helping or hindering the industry?
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How do you solve a problem like obesity?
Earlier this month a group of industry leaders joined former world champion athlete Roger Black to discuss what opportunity,
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Does London need a composite market?
The wholesale sector is evolving rapidly, with redevelopment plans in various stages of progression across the country and
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Case closed: but is it the tip of the iceberg?
One of the biggest talking points surrounding the potato corruption case (page 4) is whether this was a one-off or symptomatic
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Analysis
Richard Jones: Blue sky thinking? Working with the Cloud could have a real impact on the industry
Small and medium enterprise (SME) Cloud adoption study statistics show that Cloud usage is on the rise. How many businesses
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Analysis
David Nuttall: Will calorie counting in the foodservice industry make a difference?
There’s been some controversy over the government’s voluntary system that introduces calorie counts on menus, as
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Analysis
What will be the winning tactics for retailers trying new tricks to tie in with the Olympics?
As the clock ticks down towards the Olympics, it will be interesting to see how retailers treat the event as a means to