The European fresh fruit and vegetable sector is facing a tumultuous period that is challenging fresh produce production, trade and consumption. On the one hand the last two years have been noted for severe weather events, which have impacted produce quality, destabilized supply and demand and resulted in market instability in many regions. On the other hand, market uncertainties continue to cloud any transparency in the business environment. As we approach the 29 March 2019 deadline the outcome of Brexit still remains unknown, while at the same time the trade embargo in Russia as well as the Mediterranean basin and other SPS market access challenges have led to complexity in market diversification. A new wave of unilateralism and protectionism around the world are further contributing to an unpredictable trading environment that is increasingly complex to navigate for businesses.
Waiting for conditions to return to normal however can lead to missed opportunities. Despite this complex trading environment the sector still needs to stimulate consumption on the European market.
European daily intake levels remain below the minimum level recommended by the World Health Organisation of 400g of fresh fruit and vegetables per day. Accordingly in 2018 Freshfel led a European Commission Thematic Network, creating a Joint Statement with other stakeholders comprising of 43 policy recommendations for all actors in society on how to stimulate consumption across Europe. Additionally this year in cooperation with Aprifel, Freshfel has embarked on a three year European Commission funded agricultural promotion programme entitled ‘FV for a Healthy EU’ to boost fruit and vegetable consumption by 18-30 year old Europeans, the consumer segment with one of the lowest levels of consumption.
Freshfel Europe
