Food and drink industry service provider Campden BRI is holding a seminar on sustainable packaging on 18 June.
The event will look at the design and selection of materials for fresh produce and other food pacakaging which could be recycled or reused. There will be a specific focus on packaging as a waste prevention tool, compliance with the EU waste directive and producers’ responsibilities, how to be a sustainable company and consumers’ response to sustainable packaging.
More details about the event are available from daphne.davies@campdenbri.co.uk
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