Lingwood Food Services Ltd has launched a new range of vegetable peeling and processing equipment in a strategic partnership with engineering company Watson and Brookman.

The new range offers components and complete line solutions for handling potatoes, carrots, swede, beetroot, celeriac, sweet potato and parsnips.

Lingwood and Watson and Brookman launched the new range at the BP2011 exhibition held by the Potato Council.

The Stowmarket firm represents 10 major European manufacturers, renowned for their expertise throughout Europe and the world.